Japanese Chef Knife Set Professional Ikasu High Carbon Steel Damascus
AT LAST... A RUTHLESSLY SHARP & DURABLE KNIFE THAT IS GUARANTEED TO LAST LONGER
GET A HOLD OF THE BEST KNIFE EVER MADE!
The Ikasu is a knife that no kitchen should be without! A culinary perfection combining award-winning craftsmanship, cutting-edge technology, awe-inspiring design & the absolute best materials available.
Peak performance never looked so good to you or your wallet. Welcome to the Ikasu club! Join the more than 50,000 who are now using the one and only Ikasu Knife!
THE IKASU IS RUTHLESSLY SHARP...YOU CAN CUT A SLICE OF BREAD SO THIN YOU CAN ALMOST SEE THROUGH IT!
The Ikasu Knife cuts meat better than an electric knife. It goes through frozen food as though it were melted butter! It is so sharp it can cut through a tin can & still perfectly slice a tomato! It can even chop wood & still remain razor sharp!
HOW MUCH WOULD YOU PAY FOR A KNIFE LIKE THE IKASU?
Before you answer, let us tell you that it also has the most durable blade of any knife in the world! This may be the last knife that you'll ever buy!
With the Ikasu Knife you'll feel like a slicing, dicing, filet mincing Ninja in your kitchen!
- Overall Blade Length: 8in /20.3 cm
- Blade Hardness: > 58-60 HRC
- Blade Thickness: 2.8 mm
- Material: 7Cr17 Stainless Steel 440c
- Knife Style: Japanese santoku
- Design: Thump pattern blade design + Pakka wood handle
- Certifications: EEC,CE / EU,SGS,LFGB,CIQ,FD